Door County Underground features pop up dinners at local restaurants and farms crafted using food grown or foraged on the Peninsula. A unique dining experience that draws you back to the root of the food, in tune with the seasons & growing cycles, connecting to the processes between seed to soil & plate to happy belly.

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Providing delicious experiences from locally sourced & foraged organic ingredients.

 

Menus announced within a week of each dinner.

As Fresh as it Gets - JOIN US - Taste the Good Life

CONTACT >

T: 920.421.3580

E: info@doorcountyunderground.com

© 2019 by Door County Underground

Pop Up Dinners

Unique, farm & forest to table dining in relaxed, intimate settings. Door County Underground pop up in the kitchens of various local establishments. We offer a changing menu based around seasonal, locally grown & foraged, organic ingredients.  Have a taste. 

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Choose from the following events to Reserve Your Seats.

Menus announced within one week of each dinner.

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COOKING CLASSES
upcoming dates soon
4pm - 7pm
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Classes will incorporate various elements; gardening, demonstrations of food prep, processing, and cooking.

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Learn a few tricks from the chefs of DCU behind the scenes.

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Join us for an intimate, multi-coursed dinner at Hidden Acres Farm.

 

An evening in the beautiful open concept kitchen dining room. Immerse yourself in the very place most of the food was grown.

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Farm Dinners are five course set menus which include three beverage pairings.

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2020 POP UP VENTURES
Thursday/Friday/Saturday
5pm - 9pm WEEKLY
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Details coming soon to announce our NEW WEEKLY POP UP LOCATION

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Changing a la carte menus

Reservations for 5pm Seating Only

No Reservations 6-9pm

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Get a taste of the good life!

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