Pop Up Dinners

Unique, farm & forest to table dining in relaxed, intimate settings. Door County Underground pop up in the kitchens of various local establishments. We offer a changing menu based around seasonal, locally grown & foraged, organic ingredients.  Have a taste. 

Choose from the following events to Reserve Your Seats.

Menus announced within one week of each dinner.

COOKING CLASSES
coming back soon, 2021
4pm - 7pm

Classes will incorporate various elements; gardening, demonstrations of food prep, processing, and cooking.

Learn a few tricks from the chefs of DCU behind the scenes.

Join us for an intimate, multi-coursed dinner at Hidden Acres Farm.

 

An evening in the beautiful open concept kitchen dining room. Immerse yourself in the very place most of the food was grown.

Farm Dinners are five course set menus which include two low proof or n/a beverage pairings.

RESERVATIONS REQUIRED

plan ahead, tickets go fast!

PRIVATE EVENTS
you be the host with the most
let us do the cooking
 
limited availability
december - april primarily
EMAIL US info@doorcountyunderground.com
with your catering details & inquiries

Door County Underground features farm & forest to table dinners crafted primarily using ingredients grown or foraged on the Peninsula. A unique dining experience that draws you back to the root of the food, in tune with the seasons & growing cycles, connecting to the processes between seed to soil & plate to happy belly.

Providing delicious experiences from locally sourced & foraged organic ingredients.

 

Menus announced within a week of each dinner.

CONTACT >

T: 920.421.3580

E: info@doorcountyunderground.com

© 2018 by Door County Underground

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