Door County Underground features pop up dinners at local restaurants and farms crafted using food grown or foraged on the Peninsula. A unique dining experience that draws you back to the root of the food, in tune with the seasons & growing cycles, connecting to the processes between seed to soil & plate to happy belly.

Providing delicious experiences from locally sourced & foraged organic ingredients.

 

Menus announced within a week of each dinner.

As Fresh as it Gets - JOIN US - Taste the Good Life

CONTACT >

T: 920.421.3579

E: info@doorcountyunderground.com

© 2019 by Door County Underground

Pop Up Dinners

Unique, farm & forest to table dining in relaxed, intimate settings. Door County Underground pop up in the kitchens of various local establishments. We offer a changing menu based around seasonal, locally grown & foraged, organic ingredients.  Have a taste. 

Choose from the following events to Reserve Your Seats.

Menus announced within one week of each dinner.

Classes will incorporate various elements; gardening, demonstrations of food prep, processing, and cooking.

Learn a few tricks from DCU behind the scenes.

Join us for an intimate, multi-coursed dinner at Hidden Acres Farm. An evening in the beautiful open kitchen dining room. Immerse yourself in the very place most of the food was grown.

Choose from our classic Farm Dinner (five course format) or our Eight Course Tasting Menus featuring a guest creator on two of the eight courses. 

Three Tuesdays this summer at Woodwalk Gallery in Egg Harbor.  July, August, & Sept

Enjoy a multi course meal moving through the  curated spaces around the gallery barn.