Door County Underground features pop up dinners at local restaurants and farms crafted using food grown or foraged on the Peninsula. A unique dining experience that draws you back to the root of the food, in tune with the seasons & growing cycles, connecting to the processes between seed to soil & plate to happy belly.

Providing delicious experiences from locally sourced & foraged organic ingredients.

 

Menus announced within a week of each dinner.

As Fresh as it Gets - JOIN US - Taste the Good Life

CONTACT >

T: 920.421.3580

E: info@doorcountyunderground.com

© 2019 by Door County Underground

door county

UNDERGROUND 
farm & forest to table • pop up dinners 

COOKING CLASSES
4pm-7pm
June - Oct 2020

Get hands on walking through the root garden.  Bring fresh ingredients into the kitchen classroom to learn a few tricks from DCU behind the scenes. 

Don't be afraid to 

play with your food!

Check our Calendar for class menus as they are announced.

FIVE COURSE FARM DINNERS

Join us for an intimate, coursed dinner at Hidden Acres Farm. An evening in the beautiful open kitchen dining room. Immerse yourself in the very place much of the food was grown.

The Farm Dinners are our signature dining experience.

RESERVATIONS REQUIRED

DETAILS COMING SOON
Weekly POP UP 2020
5pm-9pm Thur/Fri/Sat

Details to be announced!

This coming season
you can join us weekly at our newest

pop up location

for dinner a la carte.

RESERVATIONS FOR 5PM SEATING

NO RESERVATIONS, 6PM - 9PM

Catch our changing menus weekly to get a taste of what its all about.