Door County Underground features pop up dinners at local restaurants and farms crafted using food grown or foraged on the Peninsula. A unique dining experience that draws you back to the root of the food, in tune with the seasons & growing cycles, connecting to the processes between seed to soil & plate to happy belly.

Providing delicious experiences from locally sourced & foraged organic ingredients.

 

Menus announced within a week of each dinner.

As Fresh as it Gets - JOIN US - Taste the Good Life

CONTACT >

T: 920.421.3579

E: info@doorcountyunderground.com

© 2019 by Door County Underground

Frequently Asked Questions

What can I expect at a Pop Up Dinner?
As guests arrive, they check in and are shown their seats & familiarize with the dining location.  We will guide you through the courses as we go.  Settle in to enjoy the show & feast!

Can you accommodate guests with dietary restrictions or food allergies?

Accommodating certain dietary restrictions is possible, please communicate your needs with us in advance to assure we can work with your situation prior to the event you are attending. If you have specific questions about dietary restrictions, please email us at info@doorcountyunderground.com

DCU Pop Up Dinners are best suited for flexible, adventurous eaters. Some courses are served family style and everyone dines communally. Each dinner is prepared as a single event, we are not set up as a typical restaurant kitchen.

Are there any age restrictions?

All ages are welcome.  As seats are limited, all seats are priced equally. Wisconsin Alcohol Laws comply.

Are beverages included at Pop Up Dinners?

At most pop ups beverages are provided by the location's bar, unless otherwise noted, & are not included in dinner price.

What is the price per person?

Tickets range from $70-175 per person plus tax. Gratuity is included in every ticket except a la carte events/classes.

How do I make a reservation?

You can make your reservation through our Pop Up Dinners page or directly from Eventbrite

Go to the Pop Up Dinners page of our website. Once you select the dinner and date you would like to attend, click the 'Reserve' button. You will be taken to a new page where you can input your order information.  After you make your reservation, you will receive a confirmation email from us. If you have any questions about your order, please email: info@doorcountyunderground.com

Do you take reservations for larger parties?

Yes, we can accommodate up to 26 people at most locations.  Private events are also an option for large parties, based on dates/availability. Please email us any questions regarding a private dinner or large group reservation concerns. 

How many people attend the events?

The number of guests at a Pop Up Dinner vary based on the location. On average they range from 16 - 30 guests. 

When will I receive directions to the farm and other important information about the event?

Information about event location & details will be included with your reservation confirmation email.  A reminder email will be sent two days prior to the event.  After making a reservation, please make sure to allow emails from info@doorcountyunderground.com in your mail settings, so as not to miss communication from us. 

What if I have tickets but I can’t attend the event?

Due to the nature of our events, refunds will be given for cancellations 30 days prior to event*

However, if you cannot attend the dinner, you are welcome to transfer your tickets to someone else. Please contact us with the new guest’s information at least 24 hours prior to the event or tell the guests using your reservation to give your name at arrival. 

*If you know of your cancellation in advance please reach out to us.  If we are able to fill the seat with a guest on the waiting list your ticket could be refunded.

Is there a waitlist for sold out events?

Yes, there is a waitlist available to sign onto as soon as an event's seats are full.  You will be contacted if any seats become available.

Will I be able to see a copy of the menu before I arrive at the dinner?

We announce menus within one week of each dinner based on local, seasonal ingredients. We create our dinner menus to showcase the freshest locally grown & foraged organic ingredients we can get. The menu will be posted on our website & social media sites prior to each dinner.  A chalkboard menu will be available to reference night of, as well the staff will be able to walk you through each course. 

Any other details I should know?

The Assumption of Risk of damage or injury is your responsibility at these events.  

Please come to enjoy, relax, and eat outside the box!