Frequently Asked Questions
What can I expect at a Farm Dinner?
As guests arrive, they check in and are shown their seats & familiarize with the dining location. We will guide you through the courses as we go. Settle in to enjoy the show & feast!
Can you accommodate guests with dietary restrictions or food allergies?
Accommodating certain dietary restrictions is possible, please communicate your needs with us in advance to assure we can work with your situation prior to the event you are attending. If you have specific questions about dietary restrictions, please email us at email@example.com
DCU Farm Dinners are best suited for flexible, adventurous eaters.
Each dinner is prepared as a single event, we are not set up as a typical restaurant kitchen.
Are there any age restrictions?
All ages are welcome. As seats are limited, all seats are priced equally. Wisconsin Alcohol Laws comply.
Are beverages included at Pop Up Dinners?
At our Farm Dinners three beverage pairings are included; spritz punch, juice intermezzo, & a digestivo.
A curated wine list is available for purchase.
What is the price per person?
Tickets range from $70 - $150 per person plus tax.
How do I make a reservation?
Go to the Farm Dinners page of our website. Once you select the dinner and date you would like to attend, click the 'Reserve' button. You will be taken to a new page where you can input your order information. After you make your reservation, you will receive a confirmation email from us. If you have any questions about your order, please email: firstname.lastname@example.org
Do you take reservations for larger parties?
Yes, we can accommodate up to 26 people at our farm location. Private events are also an option for large parties, based on dates/availability. Please email us any questions regarding a private dinner or large group reservation concerns.
How many people attend the events?
The number of guests at a Pop Up Dinner vary based on the location. On average they range from 16 - 30 guests.
When will I receive directions to the farm and other important information about the event?
Information about event location & details will be included with your reservation confirmation email. A reminder email will be sent two days prior to the event. After making a reservation, please make sure to allow emails from in your mail settings, so as not to miss communication from us.
What if I have tickets but I can’t attend the event?
Due to the nature of our events, refunds will only be given for cancellations 30 days prior to event.*
However, if you cannot attend the dinner, you are welcome to transfer your tickets to someone else. Please contact us with the new guest’s information at least 24 hours prior to the event or tell the guests using your reservation to give your name at arrival.
*If you know of your cancellation in advance please reach out to us. If we are able to fill the seat with a guest on the waiting list your ticket could be refunded.
Is there a waitlist for sold out events?
Yes, there is a waitlist available to sign onto as soon as an event's seats are full. Add your total number of guests to the waitlist & you will be contacted if any seats become available.
Will I be able to see a copy of the menu before I arrive at the dinner?
We announce menus within one week of each dinner based on local, seasonal ingredients. The menus are emailed to attendees prior to dinner.
We create our dinner menus to showcase the freshest locally grown & foraged organic ingredients we can get. The menu will be also posted on our website & social media sites prior to each event. A chalkboard menu will be available to reference night of, as well the staff will be able to walk you through each course.
Any other details I should know?
The Assumption of Risk of damage or injury is your responsibility at these events.
Please come to enjoy, relax, and eat outside the box!