Door County Underground features pop up dinners at local restaurants and farms crafted using food grown or foraged on the Peninsula. A unique dining experience that draws you back to the root of the food, in tune with the seasons & growing cycles, connecting to the processes between seed to soil & plate to happy belly.

Providing delicious experiences from locally sourced & foraged organic ingredients.

 

Menus announced within a week of each dinner.

As Fresh as it Gets - JOIN US - Taste the Good Life

CONTACT >

T: 920.421.3579

E: info@doorcountyunderground.com

© 2019 by Door County Underground

Press

The minds behind Door County Underground written up throughout Wisconsin.

Wisconsin Foodie • Door County Underwater Underground, Hidden Acres Farm

DC Food Scene, Locally Sourced • Peninsula Pulse Podcast Q&A with Matt & Jamie

Pop Up Dining in Northern Door, DCU, The Blacksmith Inn

The Local Underground, Peninsula Pulse

A Fisherman’s Tale, Door County Visitor’s Bureau

Forage & Feed Matt Chambas, Trixie’s, Ephraim, Wisconsin Foodie

Inspiration Behind the Scenes Edible Door

Bit of History Mother Earth News

Embracing Door County’s Seasonal Treats Milwaukee Journal Sentinel

Seriously Good Matt Chambas, Wickman House, Timeout.com

In the Wickman Kitchen Milwaukee Journal Sentinel

The Early Days Wisconsin Foodie

Outstanding in a Field Waseda Farms, Peninsula Pulse

Outstanding in a Field, Waseda Farms, OutstandinginaField.com