The minds behind Door County Underground written up throughout Wisconsin.

Wild Edibles, Locally Grown Woodland Eats • Peninsula Pulse

A Pictoral Journey Through a Culinary Icon • ZFMK Creative

New Era of Dining in Door, DCU on the Scene • Door County Living

Summer Farm to Table Dining Experiences • Milwaukee Journal Sentinel

Door County Underwater Underground, Hidden Acres Farm • Wisconsin Foodie

Roots Revealed, A Visual Exploration of Door County Underground • ZFMK Creative

DC Food Scene, Locally Sourced • Peninsula Pulse Podcast Q&A with Matt & Jamie

Pop Up Dining in Northern Door • The Blacksmith Inn

The Local Underground  • Peninsula Pulse

A Fisherman’s Tale • Door County Visitor’s Bureau

Forage & Feed Chef Matt Chambas, Trixie’s, Ephraim • Wisconsin Foodie

"Hyper-Local" The Wickman House early days • Edible Madison

House Recipe Burrata • Chef Matt Chambas at Trixie's, Mother Earth News

Embracing Door County’s Seasonal Treats • Milwaukee Journal Sentinel

Seriously Good Chef Matt Chambas + Wickman House • Timeout.com

In the Wickman Kitchen • Milwaukee Journal Sentinel

The Early Days • Wisconsin Foodie