
WORK UNDERGROUND
door county
UNDERGROUND
WANT TO GET BEHIND THE SCENES WITH US?
THIS SEASON DC UNDERGROUND'S CHEF MATT CHAMBAS & JAMIE MEAD ARE MANAGING THE SHORELINE RESTAURANT IN GILLS ROCK WITH WEEKLY A LA CARTE DINNER SERVICES; TUESDAYS, WEDNESDAYS, & THURSDAYS, EARLY MAY UNTIL LATE OCTOBER 2023.
WE'RE LOOKING FOR SOMEONE:
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RELIABLE, DEPENDABLE, PUNCTUAL, & DRIVEN
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WILLING TO LEARN
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DEDICATED TO THEIR CRAFT
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APPLICANTS WHO CAN COMMIT TO THE FULL SEASON PREFERRED
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CALM UNDER PRESSURE
IN THE KITCHEN:
SAUTE CHEF, FLAT TOP GRILL STATION CHEF, & GARDE MANGER CHEF
ARE YOU INTRIGUED BY INGREDIENTS & COOKING PROCESSES?
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LEARN TO MAKE FOOD FROM SCRATCH
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SHARPEN YOUR KNIFE SKILLS
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WORK WITH A VARIETY OF LAKE & SEAFOOD, MEAT, & FRESH PRODUCE
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RECEIVE COMPETITIVE PAY, BASED ON EXPERIENCE, training available
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QUALITY WORK ATMOSPHERE
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FOUR WEEKDAY WORK WEEK: MONDAY PREP + TUES, WEDS, THURS 4-9PM EVENING SERVICES, WEEKENDS OFF
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HOURS VARY, FULL TIME & PART TIME POSITIONS AVAILABLE
FRONT OF HOUSE:
BARTENDER
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INTEREST IN MAKING CRAFT COCKTAILS, BATCH COCKTAILS, & EXPLORING N/A & LOW PROOF COCKTAILS
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CONSISTENT, CHARISMATIC, & PUNCTUAL
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ADVANCE YOUR KNOWLEDGE OF QUALITY WINE, BEER, & MIXED BEVERAGES / SHOW US THE MAD SKILLS YOU ALREADY POSSESS
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WILLING TO LEARN, ADAPTABLE
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ABLE TO READ A ROOM & BALANCE A CROWD
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COMPETITIVE WAGES + TIPS
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3 DAY WORK WEEK: TUES, WEDS, & THURS, WEEKENDS OFF
SOUND LIKE YOU MIGHT BE A FIT?
LET'S SEE IF WE'VE GOT CHEMISTRY.
APPLY BY EMAILING YOUR RESUME & AVAILABILITY TO: INFO@DOORCOUNTYUNDERGROUND.COM