WANT TO GET BEHIND THE SCENES WITH US?

>> SEASON 2025 WE ARE HIRING <<

ITS A PART TIME GIG: 2 DAYS/MONTH,

JUNE - DECEMBER

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WE'RE LOOKING FOR SOMEONE:

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• DEPENDABLE, PUNCTUAL, & DRIVEN

• WILLING & EXCITED TO LEARN

• DEDICATED TO THE CRAFT OF COOKING or SERVING

• CALM UNDER PRESSURE

• APPLICANTS WHO CAN COMMIT TO ALL SEASON DATES PREFERRED

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IN THE KITCHEN:​

KITCHEN HOURS:

FARM DINNER PREP FRIDAYS: apprx. 11am-6pm (8-9hrs)

+ FARM DINNER SATURDAYS: apprx. 11am - 11pm (12hrs)

Farm Dinner Day of HOURS: 6hrs food prep + 6hrs service: dish sanitation + plating station

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• LEARN TO MAKE DELICIOUS FOOD FROM SCRATCH

• >> show us what you got + take in some new tricks from Chef Matt Chambas

• SHARPEN YOUR KNIFE SKILLS

• WORK WITH A VARIETY OF HIGH QUALITY INGREDIENTS, FRESH LOCAL MEAT & PRODUCE

• RECEIVE COMPETITIVE PAY, BASED ON EXPERIENCE, training available

• QUALITY WORK ATMOSPHERE, only two days of work per month (!)

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FRONT OF HOUSE:

PRIMARY SERVING POSITION AT FARM DINNERS

First Saturday monthly, apprx. 4PM - 11PM (7hrs)

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• INTEREST IN MAKING N/A, LOW PROOF, & BATCH COCKTAILS

• ABILITY TO LEARN A WINE LIST & PERFORM WINE SERVICE

• >> training available, experience preferred

• CONSISTENT, CHARISMATIC, & PUNCTUAL

• ADVANCE YOUR KNOWLEDGE OF HIGH QUALITY FOOD & WINE

• >> show us the mad skills you already possess + learn some new moves

• WILLING TO LEARN & BE ADAPTABLE

• ABLE TO READ A ROOM, RECOGNIZE GUEST NEEDS, & MOVE WITH GRACE

• COMPETITIVE WAGES + TIPS

• ONE NIGHT SERVICE / MONTH, APPRX. 4PM-11PM (7HRS)

•   WINTER SEASON PRIVATE EVENT HOURS ALSO AVAILABLE

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SOUND LIKE YOU MIGHT BE A FIT?

LET'S SEE IF WE'VE GOT CHEMISTRY.

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APPLY BY FILLING OUT THE FORM BELOW +

EMAILING YOUR RESUME & AVAILABILITY TO: INFO@DOORCOUNTYUNDERGROUND.COM

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