WANT TO GET BEHIND THE SCENES WITH US?

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THIS SEASON DC UNDERGROUND'S CHEF MATT CHAMBAS & JAMIE MEAD ARE MANAGING THE SHORELINE RESTAURANT IN GILLS ROCK WITH WEEKLY A LA CARTE DINNER SERVICES; TUESDAYS, WEDNESDAYS, & THURSDAYS, EARLY MAY UNTIL LATE OCTOBER 2023.

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WE'RE LOOKING FOR SOMEONE:

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• RELIABLE, DEPENDABLE, PUNCTUAL, & DRIVEN

• WILLING TO LEARN

• DEDICATED TO THEIR CRAFT

• APPLICANTS WHO CAN COMMIT TO THE FULL SEASON PREFERRED

• CALM UNDER PRESSURE

 

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IN THE KITCHEN:

SAUTE CHEF, FLAT TOP GRILL STATION CHEF, & GARDE MANGER CHEF

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ARE YOU INTRIGUED BY INGREDIENTS & COOKING PROCESSES?

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• LEARN TO MAKE FOOD FROM SCRATCH

• SHARPEN YOUR KNIFE SKILLS

• WORK WITH A VARIETY OF LAKE & SEAFOOD, MEAT, & FRESH PRODUCE

• RECEIVE COMPETITIVE PAY, BASED ON EXPERIENCE, training available

• QUALITY WORK ATMOSPHERE

• FOUR WEEKDAY WORK WEEK: MONDAY PREP + TUES, WEDS, THURS 4-9PM EVENING SERVICES, WEEKENDS OFF

• HOURS VARY, FULL TIME & PART TIME POSITIONS AVAILABLE

 

 

FRONT OF HOUSE:

BARTENDER

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• INTEREST IN MAKING CRAFT COCKTAILS, BATCH COCKTAILS, & EXPLORING N/A & LOW PROOF COCKTAILS

• CONSISTENT, CHARISMATIC, & PUNCTUAL

• ADVANCE YOUR KNOWLEDGE OF QUALITY WINE, BEER, & MIXED BEVERAGES / SHOW US THE MAD SKILLS YOU ALREADY POSSESS

• WILLING TO LEARN, ADAPTABLE

• ABLE TO READ A ROOM & BALANCE A CROWD

• COMPETITIVE WAGES + TIPS

• 3 DAY WORK WEEK: TUES, WEDS, & THURS, WEEKENDS OFF

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SOUND LIKE YOU MIGHT BE A FIT?

LET'S SEE IF WE'VE GOT CHEMISTRY.

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APPLY BY EMAILING YOUR RESUME & AVAILABILITY TO: INFO@DOORCOUNTYUNDERGROUND.COM

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