Door County Underground features pop up dinners at local restaurants and farms crafted using food grown or foraged on the Peninsula. A unique dining experience that draws you back to the root of the food, in tune with the seasons & growing cycles, connecting to the processes between seed to soil & plate to happy belly.

Providing delicious experiences from locally sourced & foraged organic ingredients.


Menus announced within a week of each dinner.

As Fresh as it Gets - JOIN US - Taste the Good Life


T: 920.421.3580


© 2019 by Door County Underground

Underground Cooking Classes


Made for the curious of mind and belly:

Want to know the details behind the plates on our menus or take home a few fresh tricks?  Our classes are built on the seasonality of the ingredients growing in the forests and the rows of the gardens here and around the peninsula. 

Join us for an afternoon behind the scenes.  We will take a walk through the root garden to tune in to what is growing on site, drawing the gardening and cooking processes together. Then come into the kitchen classroom to learn a few tricks from the chefs.  

Classes will incorporate various elements; gardening, demonstrations of food prep, processing, and cooking as well as food photography and ambiance.  Go home with sharper knife skills and belly full of delicious ideas to impress.

Farm & Forest to Table dinner turned class featuring locally grown and foraged organic ingredients. 

Keep an eye on our social media or see our Calendar for the most up to date menus.  

Menus are announced within one week of each event. 


Please contact us at with any dietary restrictions, allergies, or inquiries for private classes. 

We look forward to hosting you!


Hidden Acres Farm

11128 Beach Rd.

Sister Bay, WI 54234

© 2018 by Door County Underground

Saturday Menu _ November Eight Course Di