Door County Underground features farm & forest to table dinners crafted primarily using ingredients grown or foraged on the Peninsula. A unique dining experience that draws you back to the root of the food, in tune with the seasons & growing cycles, connecting to the processes between seed to soil & plate to happy belly.

Providing delicious experiences from locally sourced & foraged organic ingredients.

 

Menus announced within a week of each dinner.

CONTACT >

T: 920.421.3580

E: info@doorcountyunderground.com

© 2018 by Door County Underground

As Fresh as it Gets - JOIN US - Taste the Good Life

Roots Inn & Kitchen  • Last Fridays monthly

Roots Inn & Kitchen hosts Door County Underground for monthly kitchen Pop Ups. 

Last Fridays every month. 

5 - 9pm. Walk Ins Only, no reservations.

Chalkboard Menu, a la carte.  

Join us last Fridays every month at Roots Inn & Kitchen to enjoy their laid back vibe paired with the delicious, locally grown & foraged organic ingredients showcased on our menus. 

 

Root's back deck is tucked into a small forest alcove a few steps outside the bustle of downtown Sister Bay.  The intimate dining room has a playful, stylish vibe with the fire rolling in the hearth on cool evenings later in the season. 

Beer, Wine, & other beverages are provided by Roots' bar.  Menus are announced within one week of each dinner, subject to change based on seasonality of ingredients.

There are no pre-sold tickets to this event.  Call or Email us if you are planning to bring a large group, as space is limited.  Please let us know if you have any allergies or dietary restrictions so we can try to accommodate your needs appropriately.  

Last Fridays Monthly:

June 28th, July 26th, August 30th,

September 27th, October 25th, & November 29th

We look forward to hosting you here!

LOCATION

Roots Inn & Kitchen

2378 Maple Drive

Sister Bay, WI 54234